Hotel Liabeny Madrid

New Year’s Eve Dinner 2015

Brochette of urchin shrimp with curry and sea haze.

Lobster cream soup with medallions, vegetable mosaic with Iberian infusion, coral dressing and liquorice salt.

Monkfish loin caramelised in saffron with trilogy of roast peppers and black olive crumbs.

New Year’s Eve Special Sorbet

Lamb caramelised with its juices at low temperature, glazed French onions and pumpkin pearls.

Death by chocolate.

Wines:

Albariño Bagoa Do Miño

Rioja Vega Reserva

Cava Brut Nature

Nougat and Christmas sweets

Grapes and cotillion.

Price per person: 140 € (VAT included).

Bookings at [email protected]

Phone: +34 91.531.90.00

Brochette of urchin shrimp with curry and sea haze.

Hotel Liabeny Madrid
Hotel Liabeny Madrid

Lobster cream soup with medallions, vegetable mosaic with Iberian infusion, coral dressing and liquorice salt.

Monkfish loin caramelised in saffron with trilogy of roast peppers and black olive crumbs.

Hotel Liabeny Madrid
Hotel Liabeny Madrid

New Year’s Eve Special Sorbet

Lamb caramelised with its juices at low temperature, glazed French onions and pumpkin pearls.

Hotel Liabeny Madrid
Hotel Liabeny Madrid

Death by chocolate.