New Year’s Eve Dinner 2015
Brochette of urchin shrimp with curry and sea haze.
Lobster cream soup with medallions, vegetable mosaic with Iberian infusion, coral dressing and liquorice salt.
Monkfish loin caramelised in saffron with trilogy of roast peppers and black olive crumbs.
New Year’s Eve Special Sorbet
Lamb caramelised with its juices at low temperature, glazed French onions and pumpkin pearls.
Death by chocolate.
Albariño Bagoa Do Miño
Rioja Vega Reserva
Cava Brut Nature
Nougat and Christmas sweets
Grapes and cotillion.
Price per person: 140 € (VAT included).
Bookings at [email protected]
Phone: +34 91.531.90.00