New Year’s Eve Dinner 2016
Oysters with sweet wakame and citrus caviar.
Scarlet shrimp cream soup with Veracruz vanilla scent.
Turbot with carrot and basil cream, scallop sauce cooked in Albariño wine and mini vegetables.
Liabeny sorbet.
Sirloin steak with foie topping and nougat sauce.
Golden chocolate delight with truffle mousse and red berries.
Wines:
Albariño Bagoa D.O. Miño white.
Viña Pomal Reserva Centenario Rioja red.
Cava Brut.
Nougat and Christmas sweets.
Cotillion.
Price per person: 140 € (VAT included).
Bookings at [email protected]
Phone: +34 91.531.90.00
Oysters with sweet wakame and citrus caviar.
Scarlet shrimp cream soup with Veracruz vanilla scent.
Turbot with carrot and basil cream, scallop sauce cooked in Albariño wine and mini vegetables.
Liabeny sorbet.
Sirloin steak with foie topping and nougat sauce.
