Hotel Liabeny Madrid

New Year’s Eve Dinner 2016

Oysters with sweet wakame and citrus caviar.

Scarlet shrimp cream soup with Veracruz vanilla scent.

Turbot with carrot and basil cream, scallop sauce cooked in Albariño wine and mini vegetables.

Liabeny sorbet.

Sirloin steak with foie topping and nougat sauce.

Golden chocolate delight with truffle mousse and red berries.

Wines:

Albariño Bagoa D.O. Miño white.

Viña Pomal Reserva Centenario Rioja red.

Cava Brut.

Nougat and Christmas sweets.

Cotillion.

Price per person: 140 € (VAT included).

Bookings at [email protected]

Phone: +34 91.531.90.00

Oysters with sweet wakame and citrus caviar.

Hotel Liabeny****
Hotel Liabeny****

Scarlet shrimp cream soup with Veracruz vanilla scent.

Turbot with carrot and basil cream, scallop sauce cooked in Albariño wine and mini vegetables.

Hotel Liabeny****
Hotel Liabeny Madrid

Liabeny sorbet.

Sirloin steak with foie topping and nougat sauce.

Hotel Liabeny****
Hotel Liabeny****

Golden chocolate delight with truffle mousse and red berries.